At Makisu, the world is scoured for the most delicious recipes and the best foods, to offer makis and sushis of unequalled flavours.
Our fresco is an “hommage” to all these voyages and invites the visitor to lose track of time during his meal.
The sunny side of sushis.
This graphic universe, both exotic and cosy, also accompanies the client via a made-to-order dish, as well as the different, derived media (menus, website, packaging, etc.).
Laurie Cambier, opposite, captain on board and chief taste hunter at Makisu.