A Mecca for Neapolitan pizza, this culinary institution was based in Tongeren, a few kilometres from Liège.

When Antoine told us he wanted to open a restaurant in Liège, I don’t know whether it was our creative minds or our stomachs that motivated us most to take part in the adventure. For this restaurant, we wanted to offer a setting that respected the tradition and culture of southern Italy, but brought a more contemporary context to it, while minimising the renovation work to keep a raw feel that was part of the place.

Colour, furniture and lighting have all been thought through to make this pizzeria a super-warm place with a big sexy karma!