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QUAI SUR - MEUSE 19
Co-founder & designer
CO-FOUNDER & designer
A Mecca for Neapolitan pizza, this culinary institution was based in Tongeren, a few kilometres from Liège.
When Antoine told us he wanted to open a restaurant in Liège, I don’t know whether it was our creative minds or our stomachs that motivated us most to take part in the adventure. For this restaurant, we wanted to offer a setting that respected the tradition and culture of southern Italy, but brought a more contemporary context to it, while minimising the renovation work to keep a raw feel that was part of the place.
Colour, furniture and lighting have all been thought through to make this pizzeria a super-warm place with a big sexy karma!